Preheat the oven to 200°C/390°F.
Place a sheet of baking paper onto the bakingtray or sheet.
Add all the ingredients to the mixing bowl mix and bring together with your hands to form a dough.
If the dough seems too dry, add a splash of milk to the mix.
Generously flour your work surface and tip out the dough onto the flour.
Gently shape the dough into a round shape and lightly roll all sides in the flour so they're covered.
Place the loaf on the lined tray.
Using a bread knife cut a line into the middle of the dough stopping once you get half way through. Then turn and cut another line halfway through to form a cross (see image).
Bake in the oven for around 30 minutes until the loaf is golden brown and crunchy on the top - it should also hear a hollow sound when you knock on the base of the loaf.
Leave to cool on a wire rack and enjoy!