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Category: Guides

link to Too Much Water In Dough: What Happens And How To Fix It

Too Much Water In Dough: What Happens And How To Fix It

A simple dough is a base for most well-known baked goods. One of the key ingredients of every dough is water. If you add too much water into dough you can fix it with a few simple but effective...

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link to Too Much Flour In Dough: What Happens And How To Fix It

Too Much Flour In Dough: What Happens And How To Fix It

All bread recipes call for dough. The main ingredient of dough is flour. But do you know what happens if you add too much flour to the dough? Read more here to find out how to solve one of the most...

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link to Too Much Yeast In Dough: What Happens & How To Fix It

Too Much Yeast In Dough: What Happens & How To Fix It

Yeast, tiny magical grains that turn flour and water into bread and other dough to create anything edible from croissants to pizza bases, can be astounding and intimidating to work with. Often, in...

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link to Flour In Bread Dough: Why, When & How Much (Complete Guide)

Flour In Bread Dough: Why, When & How Much (Complete Guide)

Making a bread dough without flour is (almost) impossible. Knowing when and how much flour to add to bread dough is really important to make good bread. So do you know why is important to add flour...

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link to Water In Bread Dough: Why, When & How Much (Complete Guide)

Water In Bread Dough: Why, When & How Much (Complete Guide)

Water is one of the key ingredients of every dough so it is really important to know why, when, and how much water to add to bread dough. Adding water to bread dough may seem like science but is it...

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link to What is Dough Proving (Proofing) & How to do it Properly

What is Dough Proving (Proofing) & How to do it Properly

Proving or proofing bread dough correctly is one of the most important bread-making steps to achieving a well-risen bread with a good crumb texture. Learning how to identify if bread dough is...

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WELCOME TO LOAFY BREAD

Hi, I’m Rachel, the author, and creator of Loafy Bread. I love to learn new bread-making tips and techniques, so I created Loafy Bread to share what I’ve learned over the years with you. Find out more about my background on the link below.

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